Egg Roll
Veg Spring Roll
Crab Rangoon
Sezchuan Chili Wonton
Fried Or Steam Dumplings
Sesame Spicy Wings
Hot Spicy Wings
Garlic Wings
Plain Lo Me
Vegetable Le
Chicken Lo M
Pork Lo Mein
Shrimp Lo M
Beef Lo Mei
House Speci
Three Star In Garlic Sauce
Four Season
Pork Fried Rice
Chicken Fried
Egg Drop Soup
Vegetable Soup
Wonton Soup
Hot Sour Soup
Chicken Rice Or Noodle Soup
Wonton Mixed Egg Drop Soup
House Special Soup
Vegetable Fried Rice
Chicken Fried Rice
Roast Pork Fried Rice
Shrimp Fried Rice
Beef Fried Rice
House Special Fried Rice
Spicy House Fried Rice
Plain Lo Mein
Vegetable Lo Mein
Chicken Lo Mein
Pork Lo Mein
Shrimp Lo Mein
Beef Lo Mein
House Special Lo Mein
Vegetable Meifun
Chicken Meifun
Roast Pork Meifun
Shrimp Meifun
Beef Meifun
House Special Meifun
White Rice
Plain Fried Rice
Extra Steamed Broccoli
Shrimp Sauce 2oz
Sweet Sour Sauce 8oz
General Tso's Sauce 8oz
Spicy Garlic Sauce 8oz
Brown Sauce 8oz
Mushroom W
Sweet Sour Chicken
Honey Chicken
Pineapple Chicken
General Tso's Chicken
Sesame Chicken
Orange Chicken
Kung Po
Cashew
Hunan
Szechuan
Chow Mein
Moo Goo Gai Pan
Pepper Steak W.onion
Curry
Shrimp Lobster Sauce
At King's Chinese Kitchen, the menu offers a delightful selection of traditional Chinese dishes with a twist. For appetizers, the Egg Roll and Veg Spring Roll are popular choices, both crisp and packed with flavorful fillings. The Crab Rangoon adds a creamy contrast, perfect for those who enjoy a richer start to their meal.
For the main course, the Lo Mein options stand out, with the Plain Lo Mein offering a simple, comforting taste, while the Vegetable Lo Mein and Chicken Lo Mein add a burst of variety. If you're in the mood for something more adventurous, the Chef's Specials are a must-try. The Three Star in Garlic Sauce brings bold, garlicky flavors, while the Four Season offers a mix of fresh vegetables and protein in a savory sauce, ensuring there's something for everyone. Whether you're craving something classic or looking for a unique twist, King's Chinese Kitchen has a satisfying dish for all tastes.